Blu's Restaurant
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DINNER SERVED 5:00 P.M. til Close

STARTERS

CHINESE TOOTSIE ROLLS
Shrimp, cream cheese and scallion rolled
in an egg roll skin and deep-fried; served
with sweet chili sauce.
$14.00
BUFFALO STYLE CHICKEN
WINGS
Made with Chef's special buffalo wing
sauce and served with your choice of
ranch or blue cheese dressing.
$14.00
HUMMUS
Chef’s daily hummus with carrots,
celery, toasted pita
$10.00
CARMELIZED ONION BACON
AND GRUYERE FONDUE
Grilled pita
$10.00

SALADS

ADD GRILLED CHICKEN $6.50 OR TUNA $12.00 TO ANY SALAD


HOUSE SALAD
Mixed lettuce tossed with cucumber, tomato,
carrot, onion and mustard dill dressing.


$9.00
CAESAR SALAD
Romaine hearts with traditional dressing and
roasted garlic croutons.


$8.00
SPINACH SALAD
Pears, candied pecans, gorgonzola cheese and strawberry-balsamic vinaigrette.
$12.00


SOUPS


ONION SOUP
Topped with baguette toast and Swiss cheese
$8.00


SOUP OF THE DAY
Ask about the Chef’s special creation
$8.00

PIZZA


CHEESE PIZZA
House-made marinara and mozzarella
10” $12.75 14” $15.75


MARGHERITA
Fresh tomato, basil and fresh mozzarella cheese
on a basil-garlic olive oil crust
10” $12.75 14” $15.75


BARBECUE CHICKEN
Fresh tomato, red onion, chicken and
mozzarella with barbecue sauce
10” $13.95 14” $17.95


ITALIAN MEAT
Italian sausage, pepperoni, mushroom, red
onion, mixed peppers and mozzarella cheese.
10” $13.95 14” $17.95


(All pizzas available on 12" gluten-free crust; add $2.00 to 10" price)

SANDWICHES


Served with fries; substitute house or Caesar salad or spinach salad $3.50


BLU’S BURGER
Half pound burger with lettuce, tomato, onion and pickle.
Add Cheddar, Swiss or blue cheese, bacon, sautéed mushrooms or sautéed onions for $1.00 each
$16.00


CHEESESTEAK SANDWICH
Seasoned beef with mushrooms, peppers and onions; on a baguette with melted provolone cheese.
$15.00


BUTTERMILK FRIED CHICKEN SANDWICH
Brioche Bun, Sweet pickles
$15.50

PASTA


SHRIMP SCAMPI ALLA GRECO
White tiger shrimp, Roma tomatoes, avocado and feta cheese in a garlic wine sauce served with angel hair hair
$25.00


PESTO CHICKEN
Roasted chicken, sun dried in a pesto cream sauce
$16.00


MEAT LASAGNA
With Italian sausage, beef, house-made marinara, house-made ricotta, mozzarella and asiago
$19.50


Please no substitutions
Split plate $2.00

ENTREES


BLU’S FAMOUS MEATLOAF
Baked with herbs and spices; served with chef’s daily vegetable, mashed potatoes and onion gravy.
$19.00


CHICKEN FRIED STEAK
Breaded and pan-fried beef steak; served cream gravy, chef’s veg. and mashed potatoes.
$20.00


FISH AND CHIPS
Beer battered Atlantic cod, and crispy fries with coleslaw and tartar sauce
$19.00


RUBY TROUT
Sweet pea dill sauce, buttered potatoes
$26.00


BISTRO STEAK
8oz. sirloin steak with mashed potatoes, seasonal vegetables and herb garlic butter
$29.00


ROASTED ACORN SQUASH
Basil quinoa pilaf with cremini mushrooms and fresh tomato coulis
*Gluten-free and vegan*
$18.00


GYPSY SCHNITZEL
Thinly sliced and breaded pork loin pan-fried and served with peppers, onions, mushrooms served
over mashies and Marsala gravy.
$22.00


GARLIC ROASTED CHICKEN BREAST
Mashed potatoes, seasonal vegetables and pan gravy
$24.00