Blu's Restaurant

 
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DINNER SERVED 5:00 P.M. til Close

 

STARTERS

SHRIMP WONTONS 9.95
Shrimp, cream cheese and scallion folded into an egg roll skin and deep fried; served with sweet chili sauce.

HUMMUS TWO WAYS 9.75
 Roasted red pepper and traditional hummus with toasted pita bread.

CHEF'S ANTIPASTO PLATE 9.00
Daily selection of olives and pickled vegetables.

BUFFALO CHICKEN WINGS 9.95
 Made with Chef's special Buffalo wing sauce and served with your choice of ranch or blue cheese dressing.

BLACKENED TUNA SASHIMI 11.50
 Ahi tuna seared rare with Asian slaw, soy and wasabi.

THAI BBQ "PIG WINGS" 10.95
 Pork shank "wings" with Thai BBQ sauce.

CARMELIZED ONION AND BACON GRUYERE FONDUE 9.00
 Grilled baguette.

 

PIZZA

MARGHERITA  10" 12.75  14" 15.75 
Fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.

ITALIAN MEAT  10" 13.95  14" $17.95
Italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.

BARBECUE CHICKEN  10" 13.95  14" 17.95
Fresh tomato, red onion, chicken and mozzarella with barbecue sauce.

(All pizzas available on 12" gluten-free crust; add $2.00 to 10" price)

 

SOUPS

ONION SOUP 7.75
Topped with baguette toast and Swiss cheese.

SOUP OF THE DAY 7.75
Ask about the Chef's special creation.

PORK GREEN CHILI 8.50
Served with flour tortillas.

 

SALADS

ADD GRILLED CHICKEN 6.50 OR TUNA 8.00 TO ANY SALAD

HOUSE SALAD 9.75
Mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.

CAESAR SALAD 9.75
Romaine hearts with traditional dressing and roasted garlic croutons.

SPINACH SALAD 9.95
Pears, candied pecans, gorgonzola cheese and strawberry-balsamic vinaigrette.

ROASTED BEET SALAD 10.95
Roasted beets, pistachio crusted goat cheese and mixed greens with honey Dijon vinaigrette.

 

SANDWICHES 

Served with fries; substitute house, Caesar or spinach salad 3.50

BLU'S BURGER 11.95
Half pound burger with lettuce, tomato and pickles.  Add bacon; Cheddar, Swiss, pepperjack or blue cheese; sauteed onions or sauteed mushrooms for 1.00 each.

STEAK SANDWICH 11.50
Seasoned beef with mushrooms, peppers and onions; served open face on a baguette with gravy and melted provolone cheese.

BUTTERMILK FRIED CHICKEN SANDWICH 12.95
Brioche bun, sweet pickles.

PASTA

SHRIMP SCAMPI ALLA GRECO 24.95
White tiger shrimp, Roma tomatoes, avocado and feta cheese in a garlic wine sauce over angel hair pasta.

CHICKEN ASIAGO 18.95
Roasted chicken, artichoke hearts, roasted red pepper and asiago cheese sauce.

SALMON PUTTANESCA 25.95
Pan-seared Atlantic salmon, sauce puttanesca and linguine.

MEAT LASAGNA 15.95
Italian sausage, beef, house-made marinara, ricotta, mozarella and asiago.

 
ENTREES 

BLU'S FAMOUS MEATLOAF 16.95
Baked with herbs and spices.  Served with chef's daily vegetable, mashed potatoes and onion gravy. 

SOUTHWESTERN CHICKEN-FRIED STEAK 16.95
Breaded and pan-fried beef steak; served with green chili-bacon gravy, sweet corn and mashed potatoes.

SEARED AHI TUNA 29.95
Ginger soy glaze, stir-fry vegetables and wasabi mashed potatoes.

RUBY TROUT 25.95
Pan-fried with cremini mushrooms and artichokes; sauteed spinach and rice pilaf.

BISTRO STEAK 28.95
8 oz. sirloin steak with smashed garlic potatoes, seasonal vegetables and herb garlic butter.

STUFFED PORTOBELLO MUSHROOM 15.95
Garlic roasted eggplant on quinoa pilaf with a fresh tomato-basil sauce.  Gluten-free and vegan.

GYPSY SCHNITZEL 18.95
Thinly sliced and breaded pork loin, pan-fried and served with peppers, onions and mushrooms over mashies and Marsala gravy.

LAMB SHANK "VOLCANO" 28.95
Port wine braised lamb shank with garlic mashed potatoes and roasted root vegetables.

GRILLED SALMON 28.95
BBQ rubbed salmon served on mixed greens with a cilantro honey-lime dressing.

GARLIC ROASTED CHICKEN 26.95
Smashed parmesan potatoes, seasonal vegetables and pan gravy.

FISH 'N CHIPS 17.00
Pacific cod beer-battered and deep-fried; tartar sauce, fries and coleslaw.