Blu's Restaurant

 
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DINNER SERVED 5:00 P.M. til Close

 

STARTERS

SHRIMP WONTONS 7.95
Shrimp, cream cheese and green onion folded into an egg roll skin and deep fried; served with sweet chili sauce.

BLACKENED TUNA SASHIMI 10.50
 Ahi tuna served rare on crispy wonton chips; with avocado, Sriracha mayonnaise and sweet soy.

BUFFALO CHICKEN WINGS 7.50
 Made with Blu's special wing sauce. Served with carrots, celery and choice of ranch or blue cheese dressing.

CHICKEN SATAY 8.00
 Chicken skewers with housemade peanut sauce.

MUSHROOM AND CREAM CROSTINI 9.00
 Wild mushrooms, roasted red pepper jam and savory whipped cream.

MEAT AND CHEESE BOARD 12.00
Daily selections of local meats and cheese, with house-made crackers.

 

PIZZA

MARGHERITA  10" 12.75  14" 15.75 
Fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.

ITALIAN MEAT  10" 13.95  14" $17.95
Italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.

BARBECUE CHICKEN  10" 13.95  14" 17.95
Fresh tomato, red onion, chicken and mozzarella with barbecue sauce.

WILD MUSHROOM AND GOAT CHEESE  10" 14.95  14" 18.95
Wild mushrooms, goat cheese, roasted red pepper, honey olive oil and fresh basil.

(All pizzas available on 12" gluten-free crust; add $2.00 to 10" price)

 

SOUPS

ONION SOUP 5.75
Topped with baguette toast and melted Swiss cheese.

3-BEAN ELK CHILI 5.75
Elk, beef, black/kidney/great northern beans, tomato, corn and spices.

SOUP OF THE DAY 5.75
Ask about the Chef's special creation.

 

SALADS

ADD GRILLED CHICKEN OR TUNA TO ANY SALAD FOR $6.00

HOUSE SALAD 6.75
Mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.

CAESAR SALAD 6.75
Romaine hearts with traditional dressing and roasted garlic croutons.

SPINACH SALAD 7.95
Pears, candied pecans, gorgonzola cheese and strawberry-balsamic vinaigrette.

ROASTED BEET  SALAD 8.95
Baby beet medley, goat cheese, arugula and red wine vinaigrette.

 

SANDWICHES 

Served with fries; substitute house or Caesar salad $2.50/spinach salad $3.50

BLU'S BURGER 10.95
Half pound burger with lettuce, tomato and pickles.  Add bacon; Cheddar, Swiss or blue cheese; sauteed onions or sauteed mushrooms for .75 each. (Sub chicken breast for the burger patty - no charge)

STEAK SANDWICH 10.95
Seasoned beef with mushrooms, peppers and onions; served open face on a baguette with gravy and melted provolone cheese.

CHICKEN PESTO SANDWICH 11.95
Marinated grilled chicken, arugula salad, roma tomato, pickled onions, fresh mozzarella and basil pesto.

 
ENTREES 

BLU'S FAMOUS MEATLOAF 16.95
Baked with herbs and spices.  Served with rustic ratatouilee, mashed potatoes and onion gravy. 

SOUTHWESTERN CHICKEN-FRIED STEAK 15.95
Served with New Mexico green chile gravy, sweet corn and mashed potatoes.

 SEARED YELLOWFIN TUNA 29.95
Stir-fry vegetables, wasabi mashed potatoes and sweet soy-ginger drizzle.

RUBY TROUT 25.95
Pistachio-crusted and pan-seared; with lemon-butter sauce, sauteed snap peas and mashed potatoes.

ROASTED SQUASH 15.95
Acorn squash roasted and stuffed with Portobello mushroom, garlic, basil, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.  Gluten-free and vegan.

GYPSY SCHNITZEL 18.95
Thin breaded pork loin; served with peppers, onions, mushrooms, potato gnocchi and Marsala gravy.

ELK CHILI HASHBROWNS 10.95
Elk chili on a bed of hashbrowns, topped with melted cheddar and two eggs any style.

MEAT LASAGNA  15.95
Italian sausage, beef, house-made marinara sauce and three cheeses.

PORK 'PORTERHOUSE' 24.95
Bone-in pork loin chop with apple-sage brown butter sauce, wild mushrooms, roasted squash and garlic mashed potatoes.

LINGUINE AND MEATBALLS 19.95
Veal and pork meatballs with house-made marinara sauce.

CHICKEN MARSALA 18.95
Roasted chicken thigh with mushrooms, heirloom cherry tomato, fresh spinach and marsala-butter sauce.

SHRIMP SKEWERS 24.95
White tiger shrimp, red onion, sweet bell pepper and pineapple; over lemon-basil couscous.

NEW YORK STRIP 28.95
Grilled 10-ounce strip steak with mashed potatoes, seasonal vegetables and wild mushroom-red wine demi.

SALMON PUTTANESCA 25.95
Pan-seared Atlantic salmon, sauce Puttanesca and linguine.