DINNER SERVED 5:00 P.M. til Close
CHEF'S ANTIPASTO PLATE 9.00
Daily selection of olives and pickled vegetables.
BUFFALO CHICKEN WINGS 9.95
Made with Chef's special Buffalo wing sauce and served with your choice of ranch or blue cheese dressing.
BLACKENED TUNA SASHIMI 11.50
Ahi tuna seared rare with Asian slaw, soy and wasabi.
CARMELIZED ONION AND BACON GRUYERE FONDUE 9.00
MARGHERITA 10" 12.75 14" 15.75
Fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.
ITALIAN MEAT 10" 13.95 14" $17.95
Italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.
BARBECUE CHICKEN 10" 13.95 14" 17.95
Fresh tomato, red onion, chicken and mozzarella with barbecue sauce.
CHEESE PIZZA 10" 12.75 14" 15.75
House-made marinara and mozzarella cheese.
(All pizzas available on 12" gluten-free crust; add $2.00 to 10" price)
ONION SOUP 7.75
Topped with baguette toast and Swiss cheese.
SOUP OF THE DAY 7.75
Ask about the Chef's special creation.
ADD GRILLED CHICKEN 6.50 OR TUNA 8.00 TO ANY SALAD
HOUSE SALAD 9.75
Mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.
CAESAR SALAD 9.75
Romaine hearts with traditional dressing and roasted garlic croutons.
SPINACH SALAD 9.95
Pears, candied pecans, gorgonzola cheese and strawberry-balsamic vinaigrette.
ROASTED BEET SALAD 10.95
Roasted beets, pistachio crusted goat cheese and mixed greens with honey Dijon vinaigrette.
Served with fries; substitute house, Caesar or spinach salad 3.50
BLU'S BURGER 11.95
Half pound burger with lettuce, tomato and pickles. Add bacon; Cheddar, Swiss, pepperjack or blue cheese; sauteed onions or sauteed mushrooms for 1.00 each.
STEAK SANDWICH 11.50
Seasoned beef with mushrooms, peppers and onions; served open face on a baguette with gravy and melted provolone cheese.
BUTTERMILK FRIED CHICKEN SANDWICH 12.95
Brioche bun, sweet pickles.
SHRIMP SCAMPI ALLA GRECO 24.95
White tiger shrimp, Roma tomatoes, avocado and feta cheese in a garlic wine sauce over angel hair pasta.
CHICKEN ASIAGO 18.95
Roasted chicken, artichoke hearts, roasted red pepper and asiago cheese sauce.
SALMON PUTTANESCA 25.95
Pan-seared Atlantic salmon, sauce puttanesca and linguine.
MEAT LASAGNA 15.95
Italian sausage, beef, house-made marinara, ricotta, mozarella and asiago.
BLU'S FAMOUS MEATLOAF 16.95
Baked with herbs and spices. Served with chef's daily vegetable, mashed potatoes and onion gravy.
SOUTHWESTERN CHICKEN-FRIED STEAK 16.95
Breaded and pan-fried beef steak; served with green chili-bacon gravy, sweet corn and mashed potatoes.
RUBY TROUT 25.95
Pan-fried with cremini mushrooms and artichokes; sauteed spinach and rice pilaf.
BISTRO STEAK 28.95
8 oz. sirloin steak with smashed garlic potatoes, seasonal vegetables and herb garlic butter.
STUFFED PORTOBELLO MUSHROOM 15.95
Garlic roasted eggplant on quinoa pilaf with a fresh tomato-basil sauce. Gluten-free and vegan.
GYPSY SCHNITZEL 18.95
Thinly sliced and breaded pork loin, pan-fried and served with peppers, onions and mushrooms over mashies and Marsala gravy.
GRILLED SALMON 28.95
BBQ rubbed salmon served on mixed greens with a cilantro honey-lime dressing.
FISH 'N CHIPS 17.00
Pacific cod beer-battered and deep-fried; tartar sauce, fries and coleslaw.