DINNER SERVED 5:00 P.M. til Close
STARTERS
BAKED CAPRESE TART 8.95
Fresh tomatoes and fresh mozzarella cheese in a flaky pastry shell with fresh basil and balsamic reduction.
VEGETABLE SPRING ROLLS 9.25
Rice paper-wrapped vegetable rolls with mint and cilantro, served with Vietnamese dipping sauce.
CHINESE SHRIMP WONTONS 8.95
Shrimp, cream cheese and green onion folded into an egg roll skin and deep-fried.
TOASTED GORGONZOLA GNOCCHI 9.25
Potato gnocchi with gorgonzola sauce, sun-dried tomato and pine nuts.
BLACKENED TUNA SASHIMI 10.50
Seared ahi tuna served rare with wasabi, soy sauce, pickled ginger, Asian slaw and fried wonton chips.
PIZZA
MARGHERITA PIZZA 11.75
Fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.
GREEK PIZZA 11.75
Fresh baby spinach, red onions, black olives, tomatoes and feta cheese.
ITALIAN MEAT PIZZA 12.95
Italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.
BRESOLA AND ARUGULA PIZZA 13.95
Sliced tomato and mozzarella on a basil-garlic olive oil crust, topped with bresola and dressed arugula.
BBQ CHICKEN PIZZA 12.95
Fresh tomato, red onion, chicken and mozzarella with barbecue sauce.
SOUPS
ONION SOUP 5.75
Topped with baguette toast and melted Swiss cheese.
SOUP OF THE DAY 5.75
Ask about the chef's special creation today.
PORK GREEN CHILI 5.75
Blu's award-winning favorite.
SALADS
ADD GRILLED CHICKEN TO ANY SALAD FOR $5.00
HOUSE SALAD 6.75
Mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.
CAESAR SALAD 6.75
Romaine hearts with traditional dressing and roasted garlic croutons.
SPINACH AND ARUGULA SALAD 7.25
With red onion, carrot, radish, tomato and jicama, tossed with orange-sesame dressing.
BURGERS
SERVED WITH FRENCH FRIES
BLU'S BURGER 9.95
Half pound burger with lettuce, tomato and homemade pickles. Add bacon; Cheddar, Swiss or blue cheese; sauteed onions or mushrooms for .75 each.
ENTREES
BASIL CRUSTED SALMON 21.95
Pan-seared and served with tomato-lemon couscous and broccoli with orange-sesame sauce.
BLU'S FAMOUS MEATLOAF 16.95
Baked with herbs and spices. Served with rustic ratatouilee, mashed potatoes and onion gravy.
FONTINA-STUFFED PORK CHOP 24.95
Grilled bone-in pork chop stuffed with Fontina cheese and served with potato cake, asparagus and balsamic demi-glace.
CHICKEN PARMESAN 18.95
Breaded chicken cutlet with penne pasta and housemade marinara sauce.
JOE'S SPECIAL 9.95
A three egg "frittata" with ground beef, fresh spinach, onions, and melted Asiago cheese.
DRY AGED STRIP LOIN 29.95
Grilled bone-in beef loin with a mustard and green peppercorn sauce; served with basil mashed potatoes and broccoli.
MEAT LASAGNA 17.95
With Italian sausage, beef, housemade marinara and three cheeses.
GRILLED VEGETABLE LASAGNA 16.50
Filled with basil olive oil-grilled eggplant, mushroom, onion, spinach, bell pepper and three cheeses.
RUBY TROUT 23.95
Pistachio-crusted and pan-seared; with lemon butter sauce, sauteed snap peas and mashed potatoes.
ROASTED SQUASH 13.95
Acorn squash roasted and stuffed with Portobello mushroom, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.
GYPSY SCHNITZEL 18.95
Thin breaded pork loin; served with peppers, onions, mushrooms, spaetzle and Marsala gravy.
LEMON-ROSEMARY CHICKEN 17.50
Roasted half chicken with sun-dried tomato polenta, asparagus and brown chicken jus.
