Blu's Restaurant

 
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DINNER SERVED 5:00 P.M. til Close

 

STARTERS

SHRIMP WONTONS 7.95
Shrimp, cream cheese and green onion folded into an egg roll skin and deep fried; served with sweet chili sauce.

BLACKENED TUNA SASHIMI 10.50
 Ahi tuna served rare on crispy wonton chips; with avocado, Sriracha mayonnaise and sweet soy.

BUFFALO CHICKEN WINGS 7.50
 Made with Blu's special wing sauce. Served with carrots, celery and choice of ranch or blue cheese dressing.

CHICKEN SATAY 8.00
 Chicken skewers with housemade peanut sauce.

 

PIZZA

MARGHERITA  10" 12.75  14" 15.75 
Fresh tomato, basil and fresh mozzarella cheese on a basil-garlic olive oil crust.

ITALIAN MEAT  10" 13.95  14" $17.95
Italian sausage, pepperoni, mushroom, onion, green pepper and mozzarella cheese.

BARBECUE CHICKEN  10" 13.95  14" 17.95
Fresh tomato, red onion, chicken and mozzarella with barbecue sauce.

(All pizzas available on 12" gluten-free crust; add $2.00 to 10" price)

 

SOUPS

ONION SOUP 5.75
Topped with baguette toast and melted Swiss cheese.

SOUP OF THE DAY 5.75
Ask about the Chef's special creation.

 

SALADS

ADD GRILLED CHICKEN OR TUNA TO ANY SALAD FOR $6.00

HOUSE SALAD 6.75
Mixed lettuce tossed with cucumber, tomato, carrot, onion and mustard dill dressing.

CAESAR SALAD 6.75
Romaine hearts with traditional dressing and roasted garlic croutons.

SPINACH SALAD 7.95
Pears, candied pecans, gorgonzola cheese and strawberry-balsamic vinaigrette

 

SANDWICHES 

Served with fries; substitute house or Caesar salad $2.50/spinach salad $3.50

BLU'S BURGER 10.95
Half pound burger with lettuce, tomato and pickles.  Add bacon; Cheddar, Swiss or blue cheese; sauteed onions or sauteed mushrooms for .75 each. (Substitute grilled chicken breast for the hamburger patty - no charge)

STEAK SANDWICH 10.95
Seasoned beef with mushrooms, peppers and onions; served open face on a baguette with gravy and melted provolone cheese.

 
ENTREES 

BLU'S FAMOUS MEATLOAF 16.95
Baked with herbs and spices.  Served with rustic ratatouilee, mashed potatoes and onion gravy. 

SOUTHWESTERN CHICKEN-FRIED STEAK 15.95
Served with New Mexico green chile gravy, sweet corn and mashed potatoes.

RUBY TROUT 25.95
Pistachio-crusted and pan-seared; with lemon-butter sauce, sauteed snap peas and mashed potatoes.

ROASTED SQUASH 15.95
Acorn squash roasted and stuffed with Portobello mushroom, garlic, basil, onion, tomato and quinoa filling; served warm and topped with arugula salad and red pepper wine sauce.  Gluten-free and vegan.

GYPSY SCHNITZEL 18.95
Thin breaded pork loin; served with peppers, onions, mushrooms, potato gnocchi and Marsala gravy.

MEAT LASAGNA  15.95
Italian sausage,